Strawberry Doughnuts
Recipe
50g dates (½ cup)
100g brazil nuts (1 cup)
150g organic rolled oats (1-5 cups)
50g strawberries fresh or frozen
4 tbsp strawberry whey
50g coconut oil (4tbsp)
1tsp vanilla extract
½ tsp Himalayan pink salt (sea salt)
For Icing Glaze:
60g strawberries fresh/frozen
1 tbsp strawberry whey
20g cacao butter/refined coconut oil
15g maple syrup (1tbsp)