by Chef Gaël
Ingredients
3 figs
50g Yogurt
10g Light brown sugar
50ml Water
1 Short expresso
1 Organic rose
1 scoop of Protelicious True Strawberry Whey
Process
• Puree the figs with a hand mixer. When smooth, place it in the cup or glass
• For the coffee foam, place coffee in a bowl, combine with sugar and when melted, add the water and fromage blanc.
• Once combined and mixed, add the whey protein .
• Smooth the coffee foam and whey with a hand blender.
• Sift it and place it in a Siphon (to make whipped cream and), add some CO2
cartridge.
• Shake it well and dispose on top of the figs purée
• Sprinkles some roses* and enjoy it immediately
* roses: chop the petals thin and place them in a hermetic box in freezer and
use it when you wish.
