Escape to a world of luscious flavors with our Strawberry Cheesecake Ice Cream. This exquisite dessert combines the creamy richness of coconut milk and the subtle nutty undertones of cashews, creating a silky smooth texture that is simply irresistible. Infused with the natural sweetness of Protelicious True Strawberry, each spoonful bursts with the taste of fresh, juicy strawberries. Perfect for a refreshing summer treat or a delightful finish to any meal, our Strawberry Cheesecake Ice Cream is a delectable indulgence that will captivate your senses. Savor the perfect harmony of flavors and enjoy a healthy, delightful dessert experience.
Ingredients:
- 3 scoops of Protelicious True Strawberry
- 1 can (440 ml) of full fat organic coconut milk
- 1/2 cup of raw cashew nuts soaked for 4 hours then drained
- Juice of ½ fresh lemon
Directions:
- If the coconut milk separates into cream and liquid, drain out at least half of the watery part of the coconut milk. If it doesn't separate, use all of the contents.
- Put the Protelicious Whey Protein Concentrate with all the ingredients into a high-speed blender. Blend until very smooth.
- Pour the resulting mixture (after slight flavor adjusting if necessary) into a metal muffin tin. Freeze in the muffin tin for individual portions.
- Take out of the freezer 5 minutes before serving. Enjoy a gourmet wellness treat!
