Gourmet & Good To You, So We Never Have to Choose

There are few things better in life than something sweet. For us, that treat is ice cream. We find that our favorite sweet, creamy dessert sparks moments of childlike joy regardless of age.

Most of us know that the foods that bring us so much joy can make us feel worse in a matter of hours.

What goes from an irritating sugar crash or upset stomach, can manifest as serious health problems. This problem is not limited to a small group. Roughly half of all Americans struggle with food-related health issues.

One of the most addictive and damaging desserts is ice cream. This is because of just how much we eat. Americans on average eat 20 pounds of ice cream every year! Beyond that, a single serving of traditional ice cream can contain as much as half of the daily recommended limit for added sugar.

There is a growing understanding of how important our diets are to our well-being. Reducing the amount of sugar people eat is high on the list of changes people are making, with 66% of Americans actively trying to reduce their sugar intake.

PARAD’ICE is a crave-worthy treat carefully crafted by the Protelicious Science Team and a renowned pastry chef for those who don’t want to choose between indulgence and wellness.

PARAD’ICE is enriched with a proprietary blend of carefully selected ingredients, no added sugar, and high-quality protein, so you can enjoy this no-compromise indulgence every day!

PARAD’ICE is the result of years of persistence by the founder Sheila and the fruit of collaboration between the Protelicious ScienceTeam, industry partners, and our renowned French pastry chef, including two years of solid R&D. PARAD’ICE defines itself with gourmet refinement and proprietary formula and processes.